nothing shouts summer like the sweetness of melons…

Melon in Monbazillac with cured ham

• one sweet Charentais melon, cut into balls

• 1 small glass of Monbazillac or other white dessert wine

• slices of cured ham

• chives or spring onions to garnish

1. Toss the melon balls in the sweet wine and chill for at least two hours

2. When ready to serve, spoon the melon balls into dish and pour over a little of the wine

3. Top with torn ham and garnish with chives or spring onions

4. serve chilled to start a meal on a wonderful summers evening